Registration Dossier
Registration Dossier
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EC number: 922-178-7 | CAS number: -
Vapour pressure
Administrative data
- Endpoint:
- vapour pressure
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: OECD guideline, GLP study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Report date:
- 2010
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 104 (Vapour Pressure Curve)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.4 (Vapour Pressure)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- other: Knudsen cell effusion method coupled to a micro-balance
Test material
- Reference substance name:
- LCE10034-distilled acetalization product between glucose and C12/18 alcohol
- IUPAC Name:
- LCE10034-distilled acetalization product between glucose and C12/18 alcohol
- Details on test material:
- Identification LCE10034-distilled acetalization product
between glucose and C12/18 alcohol
Identification of the packaging LCE10034; LOT: T93611
Batch T93611
Expiry date 31 August 2011
Supplier SEPPIC
Appearance White Pearls
Packaging 1 White plastic flask with blue stopper
Quantity received 1 x 400 g
Date of the reception 30 March 2010
Storage In darkness at room temperature
Identification number of the test item 10-059
Constituent 1
Results and discussion
Vapour pressureopen allclose all
- Temp.:
- 70 °C
- Vapour pressure:
- 0.102 Pa
- Temp.:
- 65 °C
- Vapour pressure:
- 0.076 Pa
- Temp.:
- 60 °C
- Vapour pressure:
- 0.049 Pa
Applicant's summary and conclusion
- Conclusions:
- The vapour pressure of LCE10034-distilled acetalization product between glucose and C12/18 alcohol extrapolated at 25 °C is 2.67 x 10-3 Pa.
- Executive summary:
In compliance with Commission Regulation (EC) No. 761/2009 - EC A4 method (2009) and OECD Guideline No. 104 (2006)
Method
Knudsen cell effusion method coupled to a micro-balance.
The vapour pressure is calculated from the experimental data using the Knudsen equation.
Then, log P is plotted versus 1/T to extrapolate the vapour pressure at 25 °C (linear relationship).
The vapour pressure of LCE10034-distilled acetalization product between glucose and C12/18 alcohol extrapolated at 25 °C is 2.67 x 10-3 Pa.
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