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Physical & Chemical properties

Boiling point

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Description of key information

According to OECD Guideline 113, no boiling point could be detected between -100 °C up to 450 °C.

Key value for chemical safety assessment

Additional information

Slight endothermic effects between approx. 66 °C and approx. 180 °C could be detected. The main decomposition of the test item started at approx. 220 °C.