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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2010-04-08 to 2011-05-11
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Experimental study which follows standard guidelines

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2011
Report date:
2011

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
yes
Type of method:
thermal analysis

Test material

Constituent 1
Reference substance name:
acetalization product beween glucose and 12-hydroxystearyl alcohol
EC Number:
700-891-2
IUPAC Name:
acetalization product beween glucose and 12-hydroxystearyl alcohol
Details on test material:
- Name of test material (as cited in study report): 2237JG
- Physical state: Beige and off-white solid
- Lot/batch No.: 2237JG

Results and discussion

Melting / freezing point
Melting / freezing pt.:
59.5 °C
Atm. press.:
1 atm
Decomposition:
no

Applicant's summary and conclusion

Conclusions:
The mean melting point of the test item was (on 2 assays): 59.5 ± 0.5 °C.
Executive summary:

The mean melting point of the test item was (on 2 assays): 59.5 ± 0.5 °C.