Registration Dossier
Registration Dossier
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EC number: 224-699-9 | CAS number: 4454-16-4
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Start 15 June 2010, end 05 July 2010
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: GLP study according to international guidelines.
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Version / remarks:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Boiling pt.:
- 326.3 - 328.2 °C
- Decomposition:
- ambiguous
- Remarks on result:
- other: The boiling temperature was corrected to the standard pressure (101.325 kPa).
- Conclusions:
- The mean boiling point of the test item was: 327.2 ± 1.0°C.
Observations indicated a very slow degradation of the product at the boiling temperature.
Reference
Description of key information
The mean boiling point of the test item was: 327.2 ± 1.0°C (corrected value). Observations indicated a very slow degradation of the product at the boiling temperature.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 327.2 °C
Additional information
The determination of the boiling point is based on a GLP study following the OECD guideline no 103.
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