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Physical & Chemical properties

Boiling point

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Description of key information

The boiling point of the test item was determined in accordance with EU Method A.2. (Boiling Temperature).  A boiling range of 100 - 105 degrees celsius was determined from the key study, with a decomposition temperature of >190 degrees celsius. 

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
100 °C

Additional information

For the chemical safety assessment, a value of 100 degrees celsius would be used when modelling exposure or assessing volatility. This would represent a worst-case scenario in accordance with the precautionary principle of chemical safety assessment.