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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The melting range of Sucroglyceride C12-18, C18 unsatd. is reported to be between 2 – 52 ± 2°C with a peak maximum at 27.4 ± 0.1°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
27.4 °C

Additional information

Sucroglyceride C12-18, C18unsatd. is a complex reaction product of partial esters of glycerol and sucrose with fatty acids and unreacted glycerol, fatty acids and sucrose. The melting range of Sucroglyceride C12-18, C18 unsatd. is reported to be between 2 – 52 ± 2°C with a peak maximum at 27.4 ± 0.1°C (determined by differential scanning calorimetry).