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Physical & Chemical properties

Melting point / freezing point

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Administrative data

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Description of key information

The melting points of substances in the category Rosin adducts and rosin adduct salts range from 63.4 to 165.9°C.
Melting of Rosin, maleated occurs in the range 95.9 – 115.5 °C.
Melting of Rosin, fumarated occurs in the range 75.8 to 82.4°C.
Melting point of Rosin, fumarated, reaction products with formaldehyde occurs in the range 63.4 – 80.3°C.
Melting point of Fatty acids, tall oil, oligomeric reaction products with maleic anhydride and rosin, calcium magnesium zinc salts occurs in the range 135.5 – 165.9

Key value for chemical safety assessment

Additional information

GLP-compliant studies, conducted according to EU A1 capillary method, were provided for all substances in this category (Chilworth Technology 2010).