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Physical & Chemical properties

Endpoint summary

Administrative data

Description of key information

Additional information

The results of the physico-chemical properties of the test substance are given below.

 

Parameter

Guideline(s)

Result

Comment

Melting temperature

EC A.1 OECD 102

no melting temperature

reaction and/or decomposition of the test substance at > 275°C (> 548K) was observed

Boiling temperature

EC A.2 OECD 103

no boiling temperature

reaction and/or decomposition of the test substance at > 275°C (> 548K) was observed

Density

EC A.3 OECD 109

 : 1.29

at 20°C

Vapour pressure

EC A.4OECD 104

6.73.10-6Pa =
5.05.10-8mm Hg

at 20°C by isothermal thermogravimetry

Surface tension

EC A.5 OECD 115

73.0 mN/m

not surface active

at 20°C by thering method

Water solubility

EC A.6OECD 105

> 1.103g/l

at 20°C

Partition coefficient

EC A.8

OECD 107

Diglycerol: log Pow:-3.3

 

Triglycerol: log Pow:-3.9

at 20°C by the shake flask method

Flash-point

EC A.9

ISO 2719

ASTM D 93

234°C

 

Pensky-Martens closed cup

Flammability (contact with water)

EC A.12

not highly flammable

statement

Pyrophoric properties

EC A.13

not pyrophoric

statement

Explosive properties

EC A.14

not explosive

statement

Auto-ignition temperature

EC A.15

DIN 51794

IEC 79-4

400°C

at 1008.3 - 1021.3 hPa

Oxidizing properties

EC A.21

not oxidizing

statement

 


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