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Melting point / freezing point

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Description of key information

< 23 °C at ca. 1013 hPa

Key value for chemical safety assessment

Additional information

The melting point of the substance fatty acids, C16-18, Bu ester (CAS 85408-76-0) was determined according to DIN ISO 3016. Other determinations according ASTM D97 and EU Method A.1 (20 °C and 18 - 23 °C) are supporting, as well as data obtained from database (16.9 and 27 °C) for the single components.