Registration Dossier

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

67.2 - 67.4 °C

Key value for chemical safety assessment

Additional information

The melting point of the substance glycerides, C16 -18 mono- (CAS 91052 -47 -0) was determined according to a company internal method.