Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 270-727-8 | CAS number: 68477-38-3 A complex combination of hydrocarbons obtained by distilling cracked steam cracked distillate and/or its fractionation products. It consists of hydrocarbons having carbon number predominantly in the range of C10 to low molecular weight polymers.
Density
Administrative data
Link to relevant study record(s)
Description of key information
The relative density range for this Category was 0.964 - 1.11 at 20°C.
Data are available for five of the streams in this category. The data will be read across to all category members. The mean of the density values for the category is 1.034 and this value has been used to complete the 'key value for chemical safety assessment'.
Key value for chemical safety assessment
- Relative density at 20C:
- 1.034
Additional information
85117-10-8: 1.05 (relative) (BASF SE 2007). 98072-36-7: 1.09 (relative) (BASF SE 2007). 68527-18-4: 1.0 - 1.02 g/mL (Rutgers 2010a, 2010b). 68475-80-9: 0.964 -1.008 (units not stated) (Dow Benelux BV 2010). 68513-69-9: 1.03 -1.11 (units not stated) (Dow Benelux BV 2010).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
