Registration Dossier
Registration Dossier
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EC number: 220-688-8 | CAS number: 2867-47-2
Dissociation constant
Administrative data
- Endpoint:
- dissociation constant
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Remarks:
- peer reviewed data base
Data source
Reference
- Reference Type:
- publication
- Title:
- Acid-Base Properties of Monomeric and Polymeric Ammonium Salts of N,N-Dimethylaminoethyl Methacrylate with Inorganic Acids
- Author:
- Efimova, D. Yu.; Shibalovich, V. G.; Nikolaev, A. F.; Tribo, E. N.
- Year:
- 1 998
- Bibliographic source:
- Russian Journal of Applied Chemistry; English; 71; 8; 1998; 1432 - 1436; cited in Beilstein Registry Number 1757048; query date 04 Nov 2009
Materials and methods
- Principles of method if other than guideline:
- other: measured
- GLP compliance:
- no
Test material
- Reference substance name:
- 2-dimethylaminoethyl methacrylate
- EC Number:
- 220-688-8
- EC Name:
- 2-dimethylaminoethyl methacrylate
- Cas Number:
- 2867-47-2
- Molecular formula:
- C8H15NO2
- IUPAC Name:
- 2-(dimethylamino)ethyl methacrylate
- Details on test material:
- Purity not specified, but commercial grade assumed.
Constituent 1
Results and discussion
- Dissociating properties:
- yes
Dissociation constant
- No.:
- #1
- pKa:
- 8.44
- Temp.:
- 25 °C
- Remarks on result:
- other: a1 apparent; solvent: H2O
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
