Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 939-235-7 | CAS number: -
Guidance on Safe Use
Administrative data
First-aid measures
Inhalation: Fresh air; if indicated, use artificial respiration (mouth to mouth or respirator) and consult physician.
Dermal contact: Rinse skin with plenty of water. Take of contaminated cloth and clean them with polyethlenglycol 400.
Eye contact: Rinse eye with pleanty of water for at least 10 minutes. Consult physician.
Swallowing: Fresh air; give ethoanl and lemon juice (e.g. a glas of 40% alcoholic drink); consult physician (alert to methanol); in case of apnoea, give artificial respiration (mouth to mouth or respirator)
If gastro-intestinal symptoms develop, consult medical personnel. (Never give anything by mouth to an unconscious person).
Fire-fighting measures
Suitable exstinguishing agents: water, carbon dioxide, powder BC + ABC, fire extinguishing foam, halon (may not be permissible in some countries)
Specific danger: flammable, fumes heavier than air, in contact with air explosive mixtures might be formed.
In contact with light metals, hydrogen gas may be formed (Danger of Explosion)
Water stream may splash the burning liquid and spread fire.
Protective equipment: Gloves
Accidental release measures
Remove sources of ignition, contain spill to smallest area possible. Stop leak if possible.
Pick up small spills with absorbent materials and dispose of properly to avoid spontaneous combustion (see unusual fire and explosion hazards above).
Recover large spills for salvage or disposal. Wash hard surfaces with safety solvent or detergent to remove remaining oil film. Greasy nature will result in a slippery surface.
Handling and storage
Handling:
Use closed containers.
Flammable, fumes heavier than air, in contact with air explosive mixtures might be formed. In contact with light metals, hydrogen gas may be formed (Danger of Explosion)
Storage:
Do not use Aluminium-, Zinc- or Tin-container.
Keep containers and storage tightly closed in a cool, ventilated place. Keep ans store away from ignition sources, combustible material and acids.
Access for trained personnel only.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- Not classified
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Inland waterway transport (UN RTDG/ADN(R))
- UN number:
- Not classified
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Marine transport (UN RTDG/IMDG)
- UN number:
- Not classified
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Air transport (UN RTDG/ICAO/IATA)
- UN number:
- Not classified
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Exposure controls / personal protection
Personal Protection:
Take contaminated cloth off immediately. Wash hands after work.
In case of fumes/aerosoles, wear respiratory protection.
Use gloves appropriate for the duration of handling.
Wear eye protection.
Wear appropriate protective cloth.
Stability and reactivity
Avoid conditions beyond the stability range from -10°C to 50°C.
Avoid the following substances: acidic halogenids, alkaline (earth) metals, oxidising agents, hydrids, halogens, diethyl zinc
Dangerous (thermal) decomposition products: formaldehyde, methanol
Disposal considerations
Dispose off using appropriate container.
Dispose off according to local, regional and/or national/inetrnational requirements.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
