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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Toxicological information

Additional toxicological data

Currently viewing:

Administrative data

Endpoint:
additional toxicological information
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Taken fromOECD SIDS (these evaluating reports support the overall conclusions).

Data source

Referenceopen allclose all

Reference Type:
grey literature
Title:
Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA 1956- 2001)
Author:
Joint FAO/WHO Expert Committee on Food Additives
Year:
2001
Bibliographic source:
(JECFA 1956- 2001) (First through fifty-seventh meetings) (http://jecfa.ilsi.org/)
Reference Type:
grey literature
Title:
Unnamed
Year:
1975
Reference Type:
review article or handbook
Title:
Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride.
Author:
Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Year:
1999
Bibliographic source:
National Academy Press, Washington, D.C.
Reference Type:
publication
Title:
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents.
Author:
Joint FAO/WHO Expert Committee on Food Additives
Year:
1974
Bibliographic source:
WHO Food Additives Series, 5, 415-416.
Reference Type:
grey literature
Title:
Dietary reference values for food energy and nutrients for the United Kingdom. In Report on Health and Social Subjects, Her Majesty’s Stationary Office, London.
Author:
Department of Health, U.K. (1991
Year:
1991
Reference Type:
grey literature
Title:
Environmental Health Criteria 104: Principles for the toxicological assessment of pesticide residues in food.
Author:
World Health Organization (WHO)
Year:
1990
Reference Type:
grey literature
Title:
Updated and New OELs in Part 4 of Regulation 833, effective September 30, 2000.
Author:
Ministry of Labour, Ontario, Canada
Year:
2002
Reference Type:
grey literature
Title:
Hazardous Substances Data Bank (HSDB).
Author:
National Library of Medicine, U.S.A. (2001)
Year:
2001

Materials and methods

Test material

Constituent 1
Chemical structure
Reference substance name:
Calcium chloride
EC Number:
233-140-8
EC Name:
Calcium chloride
Cas Number:
10043-52-4
Molecular formula:
CaCl2
IUPAC Name:
calcium dichloride

Results and discussion

Applicant's summary and conclusion