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EC number: 203-838-7 | CAS number: 111-14-8
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Toxicity to terrestrial plants
Administrative data
Link to relevant study record(s)
Description of key information
An OECD 208 GLP study was conducted on 6 plant species from 6 different families, respecting the ratio 4 dicotyledonous for 2 monocotyledonous. No biologically significant effect were seen on emergence, survival or phytotoxicity. However, heptanoic acid reduced the growth of 4 species. Brassica rapa was by far the most sensitive species. The EC10 considered for risk assessment is 1.2 mg/kg soil dry weight.
Key value for chemical safety assessment
- Long-term EC10, LC10 or NOEC for terrestrial plants:
- 1.2 mg/kg soil dw
Additional information
The long-term toxicity of heptanoic acid to plants was investigated through an OECD 208 GLP study and using 6 different plant species (4 dicotyledonous and 2 monocotyledonous) from 6 different plant families representing an area as wide as possible across the phylogenetic distribution of the plant kingdom. The 6 species were Brassica rapa (Brassicaceae), Lactuca sativa (Asteraceae), Beta vulgaris (Amaranthaceae), Glycine max (Fabaceae), Allium cepa (Liliaceae) and Lolium perenne (Poaceae). The nominal tested concentrations tested were 0 ; 0.3 ; 1 ; 3 ; 10 ; 30 ; 100 mg/kg soil (dry weight) for all plant species. Thirty seeds per treatment and per species were used. The experiment for the dicotyledonous species was carried out in decaplicate (10 independent pots per treatment) while it was carried out in hexaplicate for the monocotyledonous plants. During the 21 days incubation, seedling emergence, plant mortality and phytotoxicity were recorded. After 21 days incubation (end of the test), the dry weight of shoot per pot was measured. There were no biologically significant effect of heptanoic acid on emergence, survival and phytotoxicity in any species. There were however an inhibitory effect of heptanoic acid on plant growth (as measured by shoot dry weight) on Beta vulgaris, Brassica rapa, Lactuca sativa and Lolium perenne. The most sensitive species was by far Brassica rapa, with an EC10 of 1.2 mg/kg soil dry weight (based on initially measured concentrations in soil).
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