Registration Dossier
Registration Dossier
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EC number: 200-315-5 | CAS number: 57-13-6
Guidance on Safe Use
Administrative data
First-aid measures
Inhalation: Remove from exposure. In severe cases, or if recovery is not rapid or complete seek medical attention.
Ingestion: Wash out mouth with water. Do not induce vomiting. If patient is conscious, give water to drink. If patient feels unwell seek medical attentionEye Contact: Irrigate thoroughly with water for at least 10 minutes. Obtain medical attention.
Skin Contact: Rinse with plenty of water. Remove contaminated clothing and wash before reuse. If irritation persists seek medical attention.
Fire-fighting measures
Fire extinguishing media: Use extinguishers suitable to cause of fire.
Special fire fighting procedures: Irritating substances may be emitted upon thermal combustion so self-contained breathing apparatus will be required.
Accidental release measures
Personal Precautions: Wear suitable protective clothing
Environmental Precautions: Prevent large quantities from contacting vegetation or waterways. Keep animals away from large spills.
Methods for Cleaning: Vacuum or sweep up and place into approved containers for later disposal.
Handling and storage
Handling: Avoid contact with eyes. Avoid repeated or prolonged contact with skin or clothing.
Avoid dust inhalation. Wear suitable protective clothing.
Storage: Store under cool dry conditions.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Stability and reactivity
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
