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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

No key value as the study data reported no boiling point observed up to 400 °C. This data is taken from study data performed using the capillary method in accordance with OECD Test Guideline 103 and EU Method A2. 

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
400 °C

Additional information

For the determination of the boiling point, the capillary method is used. A small amount of the test item is heated in the electronic controlled sample block and the temperature around the sample is displayed. The sample is observed visually while raising the temperature. A phase transformation from liquid to vapour usually is deduced by the formation of bubbles. The test item is assessed visually for any possible changes in its appearance, consistency and colour. The initial temperature of boiling or other effects observed is registered with the corresponding heating temperature.

Main Test: According to the preliminary test no boiling point was observed, therefore the samples in a glass tube were heated from 390°C to 400 °C with a rate of 0.5°C/min with three duplicates.

No boiling point was observed up to 400 °C.