Registration Dossier

Physical & Chemical properties

Partition coefficient

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

-2.5209 (Pow: 0.0030) at 20 °C and pH 4.07

Key value for chemical safety assessment

Log Kow (Log Pow):
-2.521
at the temperature of:
20 °C

Additional information

Shake flask method - OECD 107