reaction product of wheat aminoacids and lauryl chloride

Density

Link to relevant study record(s)

Reference

Endpoint:

relative density

Type of information:

experimental study

Adequacy of study:

key study

Reliability:

1 (reliable without restriction)

Rationale for reliability incl. deficiencies:

comparable to guideline study

Qualifier:

equivalent or similar to guideline

Guideline:

OECD Guideline 109 (Density of Liquids and Solids)

Qualifier:

equivalent or similar to guideline

Guideline:

EU Method A.3 (Relative Density)

Principles of method if other than guideline:

The relative density at 20 ° C was measured at the PAAR densimeter. For each of the three batches, two measurements were taken.

GLP compliance:

no

Type of method:

other: PAAR density meter

Specific details on test material used for the study:

Batch numbers:
-1313600046
-1333100039
-1324100061

Type:

relative density

Density:

>= 1.1 - <= 1.105 g/cm³

Temp.:

20 °C

Conclusions:

The relative density was stated to be 1.103 +/- 0.005 g/cm3 at 20°C.

Executive summary:

The relative density was stated to be 1.103 +/- 0.005 g/cm3 at 20°C.

Description of key information

The relative density was stated to be 1.103 +/- 0.005 g/cm3 at 20°C.

Key value for chemical safety assessment

Relative density at 20C:

1.103