Registration Dossier
Registration Dossier
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EC number: 290-271-3 | CAS number: 90106-48-2 Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Secale cereale, Gramineae.
Substance identity
Identification
- Display Name:
- Rye, ext.
- EC Number:
- 290-271-3
- EC Name:
- Rye, ext.
- CAS Number:
- 90106-48-2
- IUPAC Name:
- Oligosaccharides and polysaccharides of glucose from Rye
Type of Substance
- Composition:
- UVCB
- Origin:
- organic
Substance Identifiers
Compositions
Boundary Composition(s) open all close all
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Oligosaccharides and polysaccharides of glucose
- IUPAC Name:
- Oligosaccharides and polysaccharides of glucose
Legal Entity Composition(s) open all close all
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Glucose
- EC Number:
- 200-075-1
- EC Name:
- Glucose
- CAS Number:
- 50-99-7
- Molecular formula:
- C6H12O6
- IUPAC Name:
- D-glucose
Constituent 2
- Reference substance name:
- Oligosaccharides of glucose (180 - 720 Da)
- IUPAC Name:
- Oligosaccharides of glucose (180 - 720 Da)
Constituent 3
- Reference substance name:
- Polysaccharides of glucose (720 - 8280 Da)
- IUPAC Name:
- Polysaccharides of glucose (720 - 8280 Da)
Constituent 4
- Reference substance name:
- Mineral Ashes
- IUPAC Name:
- Mineral Ashes
Constituent 5
- Reference substance name:
- Proteins
- IUPAC Name:
- Proteins
Constituent 6
- Reference substance name:
- Polyphenols
- IUPAC Name:
- Polyphenols
Composition(s) generated upon use
Other types of composition(s)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
