Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2017
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
other: registration dossier
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
Jojoba, ext., hydrogenated
EC Number:
296-292-4
EC Name:
Jojoba, ext., hydrogenated
Cas Number:
92457-12-0
Molecular formula:
No molecular formula is available since it is a UVCB substance
IUPAC Name:
Jojoba (Simmondsia Chinensis) Seed Oil Hydrogenated
Test material form:
solid: flakes

Results and discussion

Boiling point
Key result
Atm. press.:
ca. 1 atm
Decomp. temp.:
ca. 425.65 °C
Remarks on result:
other: No boiling point could be determined under these conditions as the test item decomposed before boiling.

Applicant's summary and conclusion