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Melting point / freezing point

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Description of key information

The pour point of the test item was determined to be 74 ± 3 °C (347 ± 3 K) (OECD 102 and EU Method A.1).

Key value for chemical safety assessment

Additional information

GUIDELINE

The determination was carried out by the pour point method using a procedure designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

 

RESULTS

The pour point of the test item was determined to be 74 ± 3 °C (347 ± 3 K).