Registration Dossier

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

The pour point of the test item was determined to be 74 ± 3 °C (347 ± 3 K) (OECD 102 and EU Method A.1).

Key value for chemical safety assessment

Additional information

GUIDELINE

The determination was carried out by the pour point method using a procedure designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

 

RESULTS

The pour point of the test item was determined to be 74 ± 3 °C (347 ± 3 K).

Categories Display