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EC number: 295-362-1 | CAS number: 92044-83-2
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Version / remarks:
- 1995
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- other: capillary tube in an electrothermal melting apparatus, visual observation
- Melting / freezing pt.:
- > 300 °C
- Decomposition:
- no
- Sublimation:
- no
- Remarks on result:
- other: No melting point up to 300 °C
- Conclusions:
- According to OECD guideline 102, the melting point of fatty acids, C9-13-neo-, potassium salts is > 300 °C.
Reference
No physical changes were noted in the sample. The melting point could not be determined due to limitations of the apparatus.
Description of key information
According to OECD guideline 102, the melting point of fatty acids, C9-13-neo-, potassium salts is > 300 °C.
Key value for chemical safety assessment
Additional information
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