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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
1995
Deviations:
no
GLP compliance:
no
Type of method:
other: capillary tube in an electrothermal melting apparatus, visual observation
Melting / freezing pt.:
> 300 °C
Decomposition:
no
Sublimation:
no
Remarks on result:
other: No melting point up to 300 °C

No physical changes were noted in the sample. The melting point could not be determined due to limitations of the apparatus.

Conclusions:
According to OECD guideline 102, the melting point of fatty acids, C9-13-neo-, potassium salts is > 300 °C.

Description of key information

According to OECD guideline 102, the melting point of fatty acids, C9-13-neo-, potassium salts is > 300 °C.

Key value for chemical safety assessment

Additional information