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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
other: Handbook
Adequacy of study:
key study
Study period:
not reported
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
No principles of method reported, handbook data.
GLP compliance:
not specified
Type of method:
other: Type of method not specified. Handbook data
Key result
Boiling pt.:
>= 105 - <= 107 °C
Atm. press.:
0.4 mm Hg
Conclusions:
According to handbook data, the boiling point of the test item is between 105 - 107 °C at 0.4 mm Hg (533.3. Pa).
Executive summary:

According to handbook data, the boiling point of the test item is between 105 - 107 °C at 0.4 mm Hg (533.3. Pa).

Description of key information

According to handbook data, the boiling point of the test item is between 105 - 107 °C at 0.4 mm Hg (533.3 Pa).

Key value for chemical safety assessment

Additional information