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EC number: 947-936-4 | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2017-03-01 to 2018-01-16
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Key result
- Boiling pt.:
- > 300 °C
- Atm. press.:
- 1 013 hPa
- Conclusions:
- The boiling point of Fatty acids, C18 unsatd., mono and diester with triethanolamine , di-Me sulfate-quaternized was determined to be > 300 °C by differential scanning calorimetry (DSC), according to OECD Guideline 103.
Reference
Description of key information
The boiling point of Fatty acids, C18 unsatd., mono and diester with triethanolamine , di-Me sulfate-quaternized was determined to be > 300 °C by differential scanning calorimetry (DSC), according to OECD Guideline 103.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 300 °C
Additional information
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