Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 212-338-8 | CAS number: 791-28-6
Guidance on Safe Use
Administrative data
First-aid measures
INHALATION
Move to fresh air. Consult a physician sor severe cases.
SKIN CONTACT
Wash with water and soap as a precaution. If skin irritation persists, call a physician.
EYE CONTACT
Immediately flush eye(s) with plenty of water. If eye irritation persists, consult a specialist.
INGESTION
If swallowed, do not induce vomiting. If a person vomits when lying on his back, place him in the recovery position. Call a physician immediately.
Fire-fighting measures
SUITABLE EXTINGUISHING MEDIA
Water spray. Carbon dioxide (CO2). Dry powder. Foam.
EXTINGUISHING MEDIA WHICH MUST NOT BE USED FOR SAFETY REASONS
High volume water jet.
SPECIAL PROTECTIVE EQUIPMENT FOR FIREFIGHTERS
Standard procedure for chemical fires.
Accidental release measures
PERSONAL PRECAUTIONS
Avoid dust formation. Use personal protective equipment. Remove all sources of ignition. Avoid contact with skin and eyes. Ensure adequate ventilation, especially in confined areas. Immediately evacuate personnel to safe areas. Avoid inhalation of vapour or mist.
ENVIRONMENTAL PRECAUTIONS
Do not flush into surface water or sanitary sewer system. Prevent further leakage or spillage if safe to do so. If the product contaminates rivers and lakes or drains inform respective authorities. Avoid release to the environment. Refer to special instructions / safety data sheets.
METHODS FOR CLEANING UP
Sweep up and shovel into suitable containers for disposal according to local / national regulations. Clean contaminated surface thoroughly.
Handling and storage
HANDLING
Avoid contact with skin and eyes. When using, do not eat, drink and smoke. Avoid creating dust. Do not breathe dust. Wash hands and face thoroughly after handling.
STORAGE
Keep tightly closed in a dry and cool place.
Transport information
Shippingopen allclose all
SpecialProvisionsopen allclose all
Inland waterway transport (UN RTDG/ADN(R))
Shippingopen allclose all
Special provisions / remarks
- Remarks:
- Not regulated as dangerous good.
Marine transport (UN RTDG/IMDG)
Shippingopen allclose all
Special provisions / remarks
- Remarks:
- Not regulated as dangerous good.
Air transport (UN RTDG/ICAO/IATA)
Shippingopen allclose all
Special provisions / remarks
- Remarks:
- Not regulated as dangerous good.
SpecialProvisionsopen allclose all
Exposure controls / personal protection
ENGINEERING MEASURES TO REDUCE EXPOSURE
Ensure adequate ventilation, especially in confined areas.
PERSONAL PROTECTION EQUIPMENT
RESPIRATORY PROTECTION
In case of insufficient ventilation wear suitable respiratory equipment
HAND PROTECTION
Rubber gloves.
EYE PROTECTION
Safety glasses.
SKIN AND BODY PROTECTION
Impervious clothing.
Stability and reactivity
REACTIVITY
No special reactivity has been reported.
STABILITY
Stable under recommended storage conditions.
CONDITIONS TO AVOID
No data available.
MATERIALS TO AVOID
Acids, Bases.
HAZARDOUS DECOMPOSITION PRODUCTS
Thermal decomposition can lead to release of irritating gases and vapours.
Disposal considerations
WASTE FROM RESIDUES / UNUSED PRODUCTS
Can be disposed of as a solid waste or burned in a suitable installation subject to local regulations.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
