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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

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Endpoint:
boiling point
Type of information:
other: Data publicly available
Adequacy of study:
weight of evidence
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
secondary literature
Qualifier:
according to guideline
Guideline:
other: No details reported.
GLP compliance:
not specified
Type of method:
other: Method not specified
Specific details on test material used for the study:
No details reported.
Boiling pt.:
>= 212 - <= 213 °C
Atm. press.:
1 013 hPa
Conclusions:
The test substance has a boiling point of 212-213 °C.
Executive summary:

The test substance has a boiling point of 212-213 °C.

Endpoint:
boiling point
Type of information:
other: Data publicly available
Adequacy of study:
weight of evidence
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
secondary literature
Qualifier:
according to guideline
Guideline:
other: No details reported.
GLP compliance:
not specified
Type of method:
other: Method not specified
Specific details on test material used for the study:
No details reported.
Boiling pt.:
>= 215 - <= 216 °C
Atm. press.:
1 013 hPa
Conclusions:
The test substance has a boiling point of 215-216 °C.
Executive summary:

The test substance has a boiling point of 215-216 °C.

Description of key information

The test substance is reported to have a boiling point in the range of 212 to 213 °C and 215 to 216 °C in two studies.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
212 °C

Additional information