Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 203-657-3 | CAS number: 109-23-9
Guidance on Safe Use
Administrative data
First-aid measures
Inhalation: Supply fresh air; consult doctor in case of complaints.
Ingestion: Wash out mouth with a copious amount of water. Seek medical attention.
Skin contact: Remove contaminated clothing and wash affected skin with soap and water.
Eye contact: Rinse opened eye for several minutes under running water. If symptoms persist, consult a doctor
Protection for first-aiders: The usual precautionary measures are to be adhered to when handling chemicals.
Fire-fighting measures
Extinguishing media: Suitable: Use fire extinguishing methods suitable to surrounding conditions.
Extinguishing media: Not suitable: No further relevant information available
Special exposure hazards: No further relevant information available
Special protective equipment for fire-fighters: Fire fighters should wear appropriate protective equipment and self-contained breathing apparatus (SCBA) with a full face-piece operated in positive pressure mode.
Accidental release measures
Personal precautions : Wear protective equipment. Keep unprotected persons away.
Environmental precautions: Do not allow to enter sewers/ surface or ground water.
Methods for cleaning up; Small spill : For small spills add absorbent (soil may be used in the absence of other suitable materials) scoop up material and place in a sealed, liquid-proof container for disposal.
Large spill : For large spills dike spilled material or otherwise contain material to ensure runoff does not reach a waterway. Place spilled material in an appropriate container for disposal.
Handling and storage
Handling: Ensure good ventilation/exhaustion at the workplace. Avoid contact with eyes and skin.
Storage: Store in cool, dry conditions in well sealed receptacles. Store container in a well-ventilated place.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- Not available
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Inland waterway transport (UN RTDG/ADN(R))
- UN number:
- Not available
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Marine transport (UN RTDG/IMDG)
- UN number:
- Not available
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Special provisions / remarks
- Remarks:
- No
Air transport (UN RTDG/ICAO/IATA)
- UN number:
- Not available
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Additional transport information
Additional information
- Special provisions / remarks / other:
- Not dangerous according to the base specifications. Keep separated from foodstuffs.
Exposure controls / personal protection
3: Protective gloves
5: Protective work clothing
6: Safety glasses
7: Not necessary if room is well-ventilated
Stability and reactivity
No decomposition if used according to specifications
Disposal considerations
Product residues and uncleaned empty containers should be packaged, sealed, labelled and disposed of or recycled according to relevant national and local regulations. Where large quantities are concerned, consult the supplier. When uncleaned empty containers are passedon, the recipient must be warned of any possible hazard that may be caused by residues. For disposal within the EC, the appropriate code according to the European Waste List (EWL) should be used. It is among the tasks of the polluter to assign the waste to waste codes specific to industrial sectors and processes according to the European Waste List (EWL).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
