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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
None
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: FAT 31016/T TE
Lot: AT-0042774700
Appearance: Dark red water based solution
Key result
Decomposition:
yes
Decomp. temp.:
ca. 175 °C

None

Conclusions:
The substance underwent thermic decomposition at about 175 °C, hence no boiling point for the substance can be determined.
Executive summary:

The boiling point of the substance was evaluated according to OECD Guideline 103. Differential scanning calorimetry (DSC) was used for this purpose. However, the substance underwent thermic decomposition at about 175 °C, hence no boiling point for the substance can be determined.

Description of key information

The substance underwent thermic decomposition art about 175 °C, hence no boiling point for the substance can be determined.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
175 °C

Additional information

The boiling point of the substance was evaluated according to OECD Guideline 103. Differential scanning calorimetry (DSC) was used for this purpose. However, the substance underwent thermic decomposition at about 175 °C, hence no boiling point for the substance can be determined.