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EC number: 215-343-3 | CAS number: 1322-93-6
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 019
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Version / remarks:
- July 27, 1995
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Version / remarks:
- March 04, 2016
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
- Version / remarks:
- August 1996
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- Sodium diisopropylnaphthalenesulphonate
- EC Number:
- 215-343-3
- EC Name:
- Sodium diisopropylnaphthalenesulphonate
- Cas Number:
- 1322-93-6
- Molecular formula:
- C16H20O3S.Na
- IUPAC Name:
- sodium diisopropylnaphthalene-sulfonate
- Test material form:
- solid: particulate/powder
- Details on test material:
- white to off-white lumps
Constituent 1
Results and discussion
Boiling point
- Decomposition:
- yes
- Remarks:
- Reaction and/or decomposition of the test item was observed during DSC experiment at temperatures of > 250°C (> 523K).
- Remarks on result:
- not determinable
- Remarks:
- Melting and/or boiling of the test item was not observed below the temperature at which reaction and/or decomposition started
Applicant's summary and conclusion
- Conclusions:
- The melting and boiling temperature of CH04207 were tested by DSC.
Reaction and/or decomposition of the test item was observed during DSC experiment at temperatures of > 250°C (> 523K). Melting and/or boiling of the test item was not observed below the temperature at which reaction and/or decomposition started. Based on this, the test item has no melting and/or boiling temperature.
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