Registration Dossier
Registration Dossier
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EC number: 944-860-3 | CAS number: -
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 28/07/2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- GLP compliance:
- not specified
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- Amaryllidaceae, Allium Cepa L. (fresh bulb), Rutaceae, Citrus Limon (L.) Burm. F. (fresh pulp), extract, sodium chloride
- EC Number:
- 944-860-3
- IUPAC Name:
- Amaryllidaceae, Allium Cepa L. (fresh bulb), Rutaceae, Citrus Limon (L.) Burm. F. (fresh pulp), extract, sodium chloride
- Test material form:
- solid
Constituent 1
- Specific details on test material used for the study:
- Name EXTRACT OF ALLIUM CEPA (AMARYLLIDACEAE) BULB AND CITRUS LIMON (RUTACEAE) PULP AND SODIUM CHLORIDE
EC number 944-860-3
Batch no. OGN 05 R 032p
Composition not stated
Purity 100% (UVCB substance)
Expiry date 02. Feb. 2019
Storage Room Temperature: (20 ± 5°C), keep container closed, keep away from humidity
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- ca. 168.07 °C
Applicant's summary and conclusion
- Executive summary:
The melting point study was performed according to the OECD 102.
The melting point can be concluded to be at 168.07 °C under decomposition
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