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Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Cross-referenceopen allclose all
Reason / purpose for cross-reference:
reference to same study
Reference
Endpoint:
adsorption / desorption: screening
Type of information:
experimental study
Adequacy of study:
key study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
EU Method C.19 (Estimation of the Adsorption Coefficient (KOC) on Soil and Sewage Sludge Using High Performance Liquid Chromatography (HPLC))
Type of method:
HPLC estimation method
Media:
soil
Type:
log Koc
Value:
3.13 dimensionless
Reason / purpose for cross-reference:
reference to same study
Reference
Endpoint:
appearance / physical state / colour
Type of information:
other:
Adequacy of study:
key study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
no guideline required
Physical state at 20°C and 1013 hPa:
liquid
Form:
liquid
Substance type:
organic
Reason / purpose for cross-reference:
reference to same study
Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Type of method:
differential scanning calorimetry
Boiling pt.:
238 °C
Atm. press.:
1 018 hPa
Reason / purpose for cross-reference:
reference to same study
Reference
Endpoint:
relative density
Type of information:
experimental study
Adequacy of study:
key study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
EU Method A.3 (Relative Density)
Type of method:
pycnometer method
Type:
relative density
Density:
1.06 other:
Temp.:
20 °C
Reason / purpose for cross-reference:
reference to same study
Reference
Endpoint:
hydrolysis
Type of information:
experimental study
Adequacy of study:
key study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
EU Method C.7 (Degradation: Abiotic Degradation: Hydrolysis as a Function of pH)
pH:
4
Temp.:
50 °C
DT50:
199 h
pH:
4
Temp.:
60 °C
DT50:
62.7 h
pH:
4
Temp.:
70 °C
DT50:
39.2 h
pH:
7
Temp.:
50 °C
DT50:
179 h
pH:
7
Temp.:
60 °C
DT50:
29.2 h
pH:
7
Temp.:
70 °C
DT50:
29.2 h
pH:
9
Temp.:
50 °C
DT50:
133 h
pH:
9
Temp.:
60 °C
DT50:
48.6 h
pH:
9
Temp.:
70 °C
DT50:
17.7 h
Reason / purpose for cross-reference:
reference to same study
Reference
Endpoint:
surface tension
Type of information:
experimental study
Adequacy of study:
key study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
EU Method A.5 (Surface Tension)
Deviations:
yes
Type of method:
ring method
Surface tension:
56.1 mN/m
Temp.:
22 °C
Conc.:
57.4 mg/L
Reason / purpose for cross-reference:
reference to same study
Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
Type of method:
flask method
Water solubility:
64.8 mg/L
Temp.:
20 °C
pH:
ca. 6.5

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2006
Report date:
2007

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Test material form:
liquid

Results and discussion

Melting / freezing point
Melting / freezing pt.:
-7 °C
Remarks on result:
other:

Applicant's summary and conclusion