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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Description of key information

Melting point of the test item was determined to be in the range of 0.7 -63.6 °C (273.8 -336.8 K).

Key value for chemical safety assessment

Additional information

Summary of the DSC experiment - OECD guideline 102

Experiment 1 Experiment 2 Mean
Left limit [°C] 0.38 0.93 0.66
Right limit [°C] 63.51 63.75 63.63
Energy [J/g] -69.93 -64.17 67.05