Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2020
Reliability:
1 (reliable without restriction)
Justification for type of information:
Customer version Technical data sheet based on in-house assessment used

Data source

Reference
Reference Type:
other company data
Title:
Unnamed
Year:
2020
Report date:
2020

Materials and methods

Test guideline
Qualifier:
no guideline required
Principles of method if other than guideline:
In-house visual assessment
GLP compliance:
no

Test material

Constituent 1
Reference substance name:
Sophorolipids: fermentation products of glucose and fatty acids, C18 (unsaturated), glycerol esters with yeast Starmerella bombicola, partially hydrolysed, sodium salts
IUPAC Name:
Sophorolipids: fermentation products of glucose and fatty acids, C18 (unsaturated), glycerol esters with yeast Starmerella bombicola, partially hydrolysed, sodium salts

Results and discussion

Physical state at 20°C and 1013 hPa:
liquid
Substance type:
organic

Applicant's summary and conclusion

Conclusions:
Amber/ Yellow liquid