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Physical & Chemical properties

Boiling point

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Description of key information

Boiling point is 181°C (OECD 103 and GLP).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
455 K

Additional information

Vegeflux soy was tested according to OECD 103 and GLP. The result is : Boiling point = 455 K at ca 100 kPa and boiling point = ca 181°C at ca 100 kPa.