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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
other: Online database
Adequacy of study:
key study
Study period:
Not known
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Data obtained from an authoritative secondary source

Data source

Reference
Reference Type:
review article or handbook
Title:
The Merck Index - An Encyclopedia of Chemicals, Drugs, and Biologicals
Author:
Budavari, S. (ed.).
Year:
1996
Bibliographic source:
http://toxnet.nlm.nih.gov/cgi-bin/sis/htmlgen?HSDB

Materials and methods

Test guideline
Qualifier:
no guideline available
Principles of method if other than guideline:
No data information from handbook source
GLP compliance:
no
Remarks:
Handbook and peer reviewed secondary source
Type of method:
other: No data information from handbook source

Test material

Constituent 1
Chemical structure
Reference substance name:
2-pyridylamine
EC Number:
207-988-4
EC Name:
2-pyridylamine
Cas Number:
504-29-0
Molecular formula:
C5H6N2
IUPAC Name:
pyridin-2-amine
Details on test material:
No data information from handbook source

Results and discussion

Boiling point
Boiling pt.:
210.6 °C
Atm. press.:
1 atm

Applicant's summary and conclusion

Conclusions:
Information from the handbook source which is considered reliable, indicates that the boiling point of 2-Aminopyridine at normal atmospheric pressure is 210.6°C.
Executive summary:

Information from the handbook source which is considered reliable, indicates that the boiling point of 2-Aminopyridine at normal atmospheric pressure is 210.6°C.