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Melting point / freezing point

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Description of key information

Pour point: < -40 °C at ca. 1013 hPa

Key value for chemical safety assessment

Additional information

The pour point for the substance Fatty acids, C18unsatd., trimers, 2 -ethylhexyl esters (CAS 173832 -46 -7) was deduced from a similar substane: Fatty acids, C18unsatd., dimers, 2 -ethylhexyl esters (CAS 68334 -05 -4).