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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study with acceptable restrictions
Remarks:
The study was conducted in accordance to an appropriate test method, but not in compliance with GLP.
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.9 (Flash-Point)
Version / remarks:
Seta-flash closed cup
Deviations:
no
GLP compliance:
no
Type of method:
closed cup
Flash point apparatus:
Setaflash apparatus
Key result
Flash point:
95 °C
Atm. press.:
1 013 hPa
Remarks on result:
other: Atmospheric pressure not stated in source document
Interpretation of results:
GHS criteria not met
Conclusions:
A flash point value of 95°C was determined for the substance using an appropriate test method, the result is considered reliable.

Description of key information

Flash point: 95°C (closed-cup method)

Key value for chemical safety assessment

Flash point at 101 325 Pa:
95 °C

Additional information

A flash point value of 95°C at 1013 hPa was determined for the substance using a relevant test method. Although full details are not available, the result is considered to be reliable and is selected as key study.

In a secondary source to which reliability could not be assigned, flash point value of 102°C was reported for the substance.

 

A flash point of 95°C at 1013 hPa and boiling point of 227°C at 1013 hPa indicate that the substance should not be classified as a flammable liquid according to the criteria of Regulation (EC) No. 1272/2008.