Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 203-497-4 | CAS number: 107-51-7
Flash point
Administrative data
Link to relevant study record(s)
Description of key information
Flash Point: 31.5 - 37°C (Closed-cup)
Key value for chemical safety assessment
Additional information
Three reliable measured flash points are available for the substance. Those known to have been conducted according to international or national standard methods are considered to be reliable, even where no further information about the studies is available. Measured flash point of values of 31.5°C and 37°C were determined for the substance using relevant closed-cup test methods. The results are considered to be reliable and used as weight of evidence. The closed-cup results are supported by a measured flash point of 38°C using ASTM D92-72 (open cup method).
Variations in the flash point values may be caused by variations in purity of the test substance and in the test method used. Individual companies will classify their products according to the flash point data specific to their substance.
A flash point of 31.5 - 37°C and a measured boiling point of 152.4°C, indicate that the substance should be classified as a flammable liquid according to the criteria of Regulation (EC) No. 1272/2008.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
