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Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
other: Literature
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: No details on analytical method, but reliable technical information of manufacturer and reliable Handbook Source

Data source

Referenceopen allclose all

Reference Type:
other company data
Title:
Unnamed
Year:
1983
Reference Type:
review article or handbook
Title:
Ullmanns Encyklopädie der technischen Chemie
Author:
Schenk, W. + Bunge, W.
Year:
1983
Bibliographic source:
Verlag Chemie Weinheim, 4. Aufl., Bd. 23, 293-300

Materials and methods

Test guideline
Guideline:
other: no data
GLP compliance:
no
Type of method:
other: no data

Test material

Constituent 1
Chemical structure
Reference substance name:
5-chloro-o-toluidine
EC Number:
202-452-6
EC Name:
5-chloro-o-toluidine
Cas Number:
95-79-4
Molecular formula:
C7H8ClN
IUPAC Name:
5-chloro-2-methylaniline

Results and discussion

Boiling point
Boiling pt.:
>= 242 - <= 245 °C
Atm. press.:
1 013 mBar

Applicant's summary and conclusion

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