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Physical & Chemical properties

Boiling point

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Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Study done according EU method A2.
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
no
Type of method:
differential scanning calorimetry
Decomposition:
yes
Decomp. temp.:
ca. 200 °C
Remarks on result:
other: No boiling point

No boiling point, degradation of the product seems to begin near 200 °C.

Conclusions:
No boiling point could be observed, degradation of the product seems to begin near 200 °C.
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: The results confirm the Michelin report.
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
yes (incl. certificate)
Type of method:
differential scanning calorimetry
Decomposition:
yes
Decomp. temp.:
>= 215.2 - <= 215.7 °C

No boiling point of the test item was observed up to 500 °C under our experimental conditions. The test item probably degraded between 215.2 and 215.7 °C.

Conclusions:
No boiling point of the test item was observed up to 500 °C under the experimental conditions. The test item probably degraded between 215.2 and 215.7 °C.

Description of key information

No boiling point was identified.

These two reports (Michelin report and Defitrace report) indicate the same conclusion.

Key value for chemical safety assessment

Additional information

Degradation of the product seems to begin near 200 °C.