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EC number: 309-912-6 | CAS number: 101357-15-7
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2 August 2006 to 8 December 2006
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: Study conducted to GLP in compliance with agreed protocols, with no or minor deviations from standard test guidelines and/or minor methodological deficiencies, which do not affect the quality of the relevant results.
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- other: differential scanning calorimetry
- Melting / freezing pt.:
- > 633 K
- Remarks on result:
- other: Atmospheric pressure not reported, but assumed to be standard atmospheric room pressure.
- Melting / freezing pt.:
- > 360 °C
- Remarks on result:
- other: Atmospheric pressure not reported, but assumed to be standard atmospheric room pressure.
- Conclusions:
- The melting temperature of the test material has been determined to be greater than 633 ± 0.5K.
- Executive summary:
In a general physico-chemical properties study (0370/0351), the melting/freezing temperature of the test material was determined to be greater than 633 ± 0.5 K (360 ± 0.5 °C), according to OECD Test Method 102.
Reference
Overall result: melting temperature greater than 360°C (633 K).
Description of key information
The melting temperature of the test material has been determined to be greater than 633 ± 0.5K.
Key value for chemical safety assessment
Additional information
In a general physico-chemical properties study (0370/0351), the melting/freezing temperature of the test material was determined to be greater than 633 ± 0.5 K (360 ± 0.5 °C), according to OECD Test Method 102. The study was awarded a reliability score of 1 in accordance with the criteria set forth by Klimisch et al. (1997).
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