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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods
Reason / purpose for cross-reference:
reference to same study
Qualifier:
equivalent or similar to guideline
Guideline:
other: ASTM Method D 1120
GLP compliance:
yes
Type of method:
other: ASTM Method D1120
Boiling pt.:
542.15 K
Atm. press.:
101.3 kPa

Replicate 1: 269°C (542.15 K); Replicate 2: 269°C (542.15 K); Average: 269°C (542.15 K)

Conclusions:
Boiling Point = 269°C (542.15 K) at 101.3 kPa
Executive summary:

The boiling point was determined using a method based on ASTM Method 1120.

Boiling point: Replicate 1: 269°C (542.15 K); Replicate 2: 269°C (542.15 K); Average: 269°C (542.15 K)

Description of key information

Equivalent to ASTM Method D1120

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
542.15 K

Additional information

269°C