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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

- Calculated by static method: 97.4°C

- Measured by Siwoloboff method: 100°C

- Measured by DSC: decomposed at >125°C

Key value for chemical safety assessment

Additional information

As the test substance is an aqueous mixture therefore the experimental data by static method and by Siwoloboff method respectively are likely related to boiling point of water (100°C) which contains in the composition.

An experimental determination by DSC with heating rate 2.5°C/min showed the exothermic decomposition start at 125°C (refers to endpoint 4.19)