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Partition coefficient

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Description of key information

log Pow  > 4

Key value for chemical safety assessment

at the temperature of:
20 °C

Additional information

The value for partition coefficient log Pow of UVCB substance is based on a weight of evidence using experimental and QSAR results for the components of the substance. Due to the complex nature of the UVCB substance not all components of the substance are known. For the evaluation of the influence of the dimerisation and branching, the hypothetical structures were examined with use of QSAR model (KOWWIN v1.68).

The experimental literature partition coefficient log Pow for octadecanoic acid is 8.23. The partition coefficient of the substance increases with the increase of number the C chain incrementally. Log Pow of the dimer of C18 fatty acids is then expected to be much higher than log Pow of monomers. It is also proven by QSAR prediction for example dimer structure (log Pow = 14.81). The branching does not affect the log Pow substantially and it was calculated by KOWWIN v1.68 for an example structure of C18 acid to be 7.36.

The log Pow was also determined by HPLC method (OECD 117) with fatty acids, C-18 unsaturared, dimers, hydrogenated (CAS 68783-41-5). The test substance had estimated values outside the range 0-6. Additionally, chromatograms contain peaks at retention times corresponding to partition coefficients outside this range. In mobile phase adjusted to pH 2, only hydrophilic components (tR< 5 min; ca. 22% of total area) have been eluted and detected under the chromatographic conditions employed.
Corresponding to the judgment of Fatty Acids, C-18 unsaturated, dimers with an estimated log Pow value of >4.0 and taking into consideration all the limitations of the test design, the log Pow of Fatty Acids, C-18 unsaturated, dimers, hydrogenated should also be judged to be > 4.

All available results show that the log Pow Fatty Acids, C-18 unsatd, trimers is high and well above 4. Therefore log Pow >4 cut-off value is accepted for the chemical safety assessment.