Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 262-996-5 | CAS number: 61788-67-8
Substance identity
Identification
- Display Name:
- Fatty acids, vegetable-oil, sulfated, sodium salts
- EC Number:
- 262-996-5
- EC Name:
- Fatty acids, vegetable-oil, sulfated, sodium salts
- CAS Number:
- 61788-67-8
- Molecular formula:
- The substance is an UVCB, therefore no molecular structure is available. Molecular weight range is only indicative and based on a theoretical fatty acid distribution
- IUPAC Name:
- The substance is an UVCB, no IUPAC name is available
Type of Substance
- Composition:
- UVCB
- Origin:
- organic
Substance Identifiers
Compositions
Boundary Composition(s)
Legal Entity Composition(s) open all close all
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Fatty acids, vegetable-oil, sulfated, sodium salts
- EC Number:
- 262-996-5
- EC Name:
- Fatty acids, vegetable-oil, sulfated, sodium salts
- CAS Number:
- 61788-67-8
- Molecular formula:
- The substance is an UVCB, therefore no molecular structure is available. Molecular weight range is only indicative and based on a theoretical fatty acid distribution
- IUPAC Name:
- The substance is an UVCB, no IUPAC name is available
- State Form:
- liquid
Constituent 1
- Reference substance name:
- Fatty acids, vegetable oil, sulphated, sodium salt emulsified fraction
- Molecular formula:
- n.a
- IUPAC Name:
- Fatty acids, vegetable oil, sulphated, sodium salt emulsified fraction
Constituent 2
- Reference substance name:
- Fatty acids, vegetable oil, sulphated, sodium salt not emulsified
- Molecular formula:
- n.a
- IUPAC Name:
- Fatty acids, vegetable oil, sulphated, sodium salt not emulsified
Constituent 3
- Reference substance name:
- Water
- EC Number:
- 231-791-2
- EC Name:
- Water
- CAS Number:
- 7732-18-5
- Molecular formula:
- H2O
- IUPAC Name:
- Water
Constituent 1
- Reference substance name:
- Oleic fatty acids, sulfated, sodium salt (18:1)
- Molecular formula:
- C18H33NaO5S
- IUPAC Name:
- Oleic fatty acids, sulfated, sodium salt (18:1)
Constituent 2
- Reference substance name:
- Palmitic fatty acids, sulfated, sodium salt (16:0)
- Molecular formula:
- C16H31NaO6S
- IUPAC Name:
- Palmitic fatty acids, sulfated, sodium salt (16:0)
Constituent 3
- Reference substance name:
- Linoleic fatty acid, sulfated, sodium salt (18:2)
- Molecular formula:
- C18H31NaO5S
- IUPAC Name:
- Linoleic fatty acid, sulfated, sodium salt (18:2)
Composition(s) generated upon use
Other types of composition(s)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
