Registration Dossier
Registration Dossier
Data platform availability banner - registered substances factsheets
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 242-056-0 | CAS number: 18171-19-2
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
![](https://chesar.echa.europa.eu/o/diss-blank-theme/images/factsheets/A-REACH/factsheet/print_physical-and-chemical-properties.png)
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- weight of evidence
- Study period:
- 2010-08-27
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study with acceptable restrictions
- Remarks:
- The study was conducted according to an appropriate standard method but not in compliance with GLP.
- Qualifier:
- according to guideline
- Guideline:
- ISO 3679 (Determination of flash point - Rapid equilibrium closed cup method)
- Version / remarks:
- 2004
- Deviations:
- not specified
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- GLP compliance:
- no
- Other quality assurance:
- ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
- Remarks:
- ISO 9001:2008
- Type of method:
- equilibrium method closed cup
- Flash point apparatus:
- Setaflash apparatus
- Key result
- Flash point:
- 57.5 °C
- Atm. press.:
- 101.3 kPa
- Interpretation of results:
- Category 3 (flammable liquids) based on GHS criteria
- Conclusions:
- A flash point value of 57.5°C at 1013 hPa has been determined for the substance using an appropriate test method. The result is considered to be reliable.
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- weight of evidence
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study without detailed documentation
- Qualifier:
- according to guideline
- Guideline:
- ISO 3679 (Determination of flash point - Rapid equilibrium closed cup method)
- Version / remarks:
- 2004
- Deviations:
- not specified
- GLP compliance:
- not specified
- Type of method:
- equilibrium method closed cup
- Flash point apparatus:
- Setaflash apparatus
- Key result
- Flash point:
- 41 °C
- Remarks on result:
- other: Information on ambient pressure not stated
- Key result
- Flash point:
- 57 °C
- Remarks on result:
- other: Information on ambient pressure not stated
- Key result
- Flash point:
- 70 °C
- Remarks on result:
- other: Information on ambient pressure not stated
- Interpretation of results:
- Category 3 (flammable liquids) based on GHS criteria
- Conclusions:
- A flash point value of 41°C, 57°C and 70°C have been determined for the substance using an appropriate test method. The results are considered to be reliable.
Referenceopen allclose all
Test result
Test |
Measured value (°C) |
Corrected value (°C) |
1 |
57 |
58.2 |
2 |
56 |
57.2 |
Mean value* |
57.5 |
*the mean value is calculated from test 1 and 2 and rounded to ±0.5°C.
Determination of the corrected flash-point:
Tc = T0 + 0.25 x (101.3 – p)
TC = corrected flash point to the standard atmospheric pressure (101.3 kPa)
T0 = measured flash point at actual atmospheric pressure
p = actual atmospheric pressure [kPa]
Description of key information
Flash Point: 41 - 70°C (ISO 3679)
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 41 °C
Additional information
Several measured flash points are available for the substance. A measured flash point of 57.5°C at 1013 hPa was determined for the registered substance using a rapid equilibrium method in accordance with ISO 3679 Test Method (Haas 2011). In addition, flash point values of 41°C, 57°C and 70°C were determined for the substance using a rapid equilibrium method in accordance with ISO 3679 Test Method (Wacker 2008).
Variations in the flash point values may be caused by variations in purity of the test substance and in the test method used. In particular, the presence of higher concentrations of volatile impurities such as methanol (a hydrolysis product of the substance) can result in lower flash points. The reliable values are used as weight of evidence. Each registrant will classify their product accordingly.
In available secondary sources to which reliability could not be assigned, flash point values of 46°C and 67°C were reported for the substance.
Flash point values of 41°C, 57°C and 57.7°C, indicate that the substance should be classified for flammability (Category 3) in accordance with the criteria of Regulation (EC) No. 1272/2008.
Flash point value of 70°C indicates that the substance should not be classified for flammability in accordance with the criteria of Regulation (EC) No. 1272/2008.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
![ECHA](/o/diss-blank-theme/images/factsheets/A-REACH/factsheet/echa_logo.png)