Registration Dossier
Registration Dossier
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EC number: 917-828-1 | CAS number: 185857-35-6
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Test procedure in accordance with national standard methods (ASTM) without GLP.
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM 97-08
- Deviations:
- no
- GLP compliance:
- no
- Remarks:
- Not specified
- Type of method:
- pour point
- Key result
- Melting / freezing pt.:
- 9 °C
- Atm. press.:
- ca. 1 atm
- Decomposition:
- no
- Sublimation:
- no
- Remarks on result:
- other: Pour Point
- Conclusions:
- Average pour point: 9°C at atmospheric pressure.
- Executive summary:
Hydrocarbons, C14-C17, n-alkanes, <2% aromatics is measured according to ASTM D 97 -08. The pour point is detected to be 9°C at atmospheric pressure.
Reference
CALIBRATION
SUBSTANCE USED FOR CALIBRATION: Water
POUR POINT (THEORY): 0 °C
POUR POINT (EXPERIMENTAL): 0 °C
MEASUREMENT
1ST POUR POINT TEST: 9 °C
2ND POUR POINT TEST: 9 °C
POUR POINT AVERAGE : 9 °C
Description of key information
Hydrocarbons, C14-C17, n-alkanes, <2% aromatics is measured according to ASTM D 97 -08. The pour point is detected to be 9°C at atmospheric pressure.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 9 °C
Additional information
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