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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

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Physical & Chemical properties

Boiling point

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Description of key information

Several effects >50 °C. No boiling point was observed.

Key value for chemical safety assessment

Additional information

The boiling point of the test substance was subject to a guideline study (OECD TG 103, EU method A.2). Differential Scanning Calorimetry (DSC) curves were measured. No single boiling point of the test substance was observed. Above 50°C, several effects were observed, which were due to melting, evaporation and/or reaction/decomposition of small fractions of the test substance.

In fact, analytical comparison of substance samples before and after heating to and storage at 150 °C did not show any evidence of decomposition.