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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The melting range of Sucroglyceride C16-18 is reported to be between 49 – 73°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
49 °C

Additional information

Sucroglyceride C16 -18 is a complex reaction product of partial esters of glycerol, propane-1,2-diol and sucrose with fatty acids and unreacted glycerol, fatty acids and sucrose.The melting range of Sucroglyceride C16-18 is reported to be between 49 – 73°C.